Trained at the Escola Profissional in Leiria, from where he hails, he has worked with Aimé Barroyer at Pestana Palace and with Henrique Sá Pessoa at Cais da Pedra. After spending some time at Grande Villa Itália and Real Palácio, in 2015 he became the face of Sala de Corte. In 2017, he was voted “Chef of the Year” and “Best Promissing Chef of Portugal”. He already has participated in 6 international competitions as a member of the Olympic Team. In July of the same year, he reopened Sala de Corte in larger premises where he can give his creativity more space to roam.