Executive Chef
Gaspar
Luís
Gaspar
Trained at the Escola Profissional in Leiria, from where he hails, he has worked with Aimé Barroyer at Pestana Palace and with Henrique Sá Pessoa at Cais da Pedra. After spending some time at Grande Villa Itália and Real Palácio, in 2015 he became the face of Sala de Corte. In 2017, he was voted "Chef of the Year" and "Best Promissing Chef of Portugal". He already has participated in 6 international competitions as a member of the Olympic Team. In July of the same year, he reopened Sala de Corte in larger premises where he can give his creativity more space to roam.
Luís
Resident Chef
Ribeiro
António
Ribeiro
António Ribeiro is the restaurant’s resident chef. His connection to Sala de Corte dates back to the days when it occupied different premises and had only 28 place settings, and as a result he feels completely at home. After studying kitchen management at the Escola de Hotelaria e Turismo de Lisboa, he worked at York House and 1300 Taberna. His greatest pleasure is to take a project and give it life, getting his hands dirty and working as part of a team, especially in an atmosphere like that at Sala de Corte.
António
01
Newsletter